Sumo Coffee Roasters
Intego, Rwanda - Red Bourbon, Natural Anaerobic
Origin
Rwanda
/
Nyamasheke
Producer details
Gasharu Coffee
/
Variety and process
Red Bourbon
/
Anaerobic natural fermentation




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Berries and Cream, Colombia
Colombia
/
Huila
Caturra
Co-Fermentation Washed
Berries and Cream, Colombia
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Sidra Natural
Ecuador
/
Pichincha
Sidra
Natural
Sidra Natural
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Vinhal ML-59 Floral Lemongrass
Brazil
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Cerrado Mineiro
Topazio
Anaerobic washed fermentation
Vinhal ML-59 Floral Lemongrass
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Women's Crown
Rwanda
/
Nyamasheke
Red Bourbon
Washed Experimental
Women's Crown
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