STYLE COFFEE in Kyoto is a tiny, quietly focused stand near the Imperial Palace, where pale wood, a simple counter and the small roaster in full view keep everything centred on the coffee. Light-roasted single-origin coffees are brewed as clean espresso and precise paper-drip, with thoughtful baristas keen to talk origin, acidity and texture, so the space feels like a modest but serious little lab for their “Face the Coffee” philosophy.

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