
Hot & Honorable
ONA
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Nordic Style score
Panel evaluation
Coffee House
Australia
,
Canberra
ONA Coffee House in Fyshwick is a spacious, studio-like café attached to ONA’s roastery, where clean lines, warm light and views of the production floor give the room a calm but quietly technical feel around the bar. At the counter, a wine-list-style menu of blends, single origins and competition-level coffees is brewed across espresso and filter, with baristas guiding guests through origins and processes, turning this Canberra flagship into one of the clearest stages for ONA’s approach in the cup.
Highroad
Australia
,
Canberra
Highroad in Dickson is a high-ceilinged corner space where concrete, timber and soft curves echo Canberra’s “bush capital” landscape and draw the eye toward a long central bar. At the counter, ONA’s coffees run across espresso, milk drinks, filter and iced options, turning this all-day café into one of the clearest neighbourhood stages for the roastery’s style in the cup.
Melbourne
Australia
,
Melborne
ONA Melbourne in Brunswick is a bright, warehouse-style café where raw, recycled materials and a long, multi-section bar give the room a calm but technical, coffee-lab feel. At the counter, separate stations for espresso, milk and filter plus a frozen coffee reserve and regularly changing line-up of single-origin and competition coffees turn this flagship into one of Melbourne’s most focused places to explore ONA in the cup.
Sydney
Australia
,
Sydney
ONA Coffee Sydney in Marrickville is a bright, multi-bar flagship where long counters, high ceilings and a calm, modern fit-out give the room the feel of a coffee studio more than a simple café. At the front, a takeaway window and espresso bar handle everyday cups; deeper inside, dedicated bars for espresso, filter and frozen “coffee cellar” selections turn the space into one of Sydney’s most focused stages for exploring ONA’s coffees in detail.
The Cupping Room
Australia
,
Canberra
The Cupping Room is a concept café by ONA in central Canberra, designed less as a standard brunch spot and more as an introduction to cupping and coffee flavour. The idea is to take guests on a “flavour journey” through different beans and brew styles while still working as an accessible, everyday café, so you can either dive into explanations and guided choices or just grab a well-made ONA coffee to go.









