OMA Coffee Roaster London is a compact, clean-lined bar on Eastcastle Street where the simple streetfront and counter-focused room keep attention firmly on the cups. Inside, a rotating lineup of OMA’s Hong Kong–born single-origin coffees is served as espresso and filter, turning this new UK outpost into a quietly serious place to taste their “finest selections from every harvest” in the cup.

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OMA Tai Hang is a small, grey-and-white industrial coffee bar on Wun Sha Street, where concrete touches, pale wood and a compact counter create a calm little pocket just off the main road.  At the bar, baristas focus on espresso drinks and carefully brewed filter from OMA’s own high-end single-origin roasts, making this neighbourhood shop one of Tai Hang’s most serious stops for specialty coffee.

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