Hot & Honorable
Moklair
Light, precise roasting and a producer first program define Moklair; the lineup often leans toward fermentation driven lots, yet the best cups stay clean with variety and place easy to read. The range frequently features very high scoring and competition coffees, reflecting the calibration that comes from co founders Kevin David, a French Barista Champion, and Charity Cheung, a multi time French Brewers Cup champion and Coffee in Good Spirits titleholder. Labels are transparent and lot specific, and measured experimentation with clear execution is helping move the French scene forward.
Background
Founded in Reims and opened to the public in early 2022, Moklair is a micro roastery and coffee bar with a competition pedigree and a clear tilt toward light roasting. The team’s identity blends precise sourcing, meticulous roast control, and bar service that treats extraction as part of quality, reflected in multiple French championship titles across Barista, Brewers, and Coffee in Good Spirits. Their offer list is organized by tiers from accessible daily lots to ninety plus competition coffees, which frames both philosophy and buying.
Nordic Style score
Single Origin Focus:
10
Processing Methods:
6
Traceability & Transparency:
9
Roasting Approach:
8
Consistency:
8
Panel evaluation
Cups show bright sweetness and defined acidity, with classic washed and natural profiles reading clean and composed while competition driven selections bring vivid, fermentation led aromatics. Extraction at the bar is controlled and repeatable, and the better lots deliver striking clarity and length. Packaging and product pages make producer, variety, process, and harvest easy to locate, so the cup matches the story you read.
Contact information
Address
1 Rue Andrieux, 51100 Reims, Frankrike
website
https://www.moklair.com/?lang=en
Instagram
Coffee Shop & Roastery
France
,
Reims
Moklair Coffee Shop & Roastery in Reims is a bright, studio-like space where a green-tiled bar, simple white walls and the Diedrich roaster in the back keep the room feeling clean and focused on the coffee. At the counter, light-roasted single-origin coffees from Moklair’s competition-driven lineup are served mainly as espresso and filter, turning this micro-roastery into a calm little stage for their “home of champions” approach in the cup.
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