Founded in Prague by Jackie Tran and Thu, Mazelab describes itself as a mindful micro roastery and creative playground, on a mission to uncover unique coffee gems and create unparalleled taste experiences. The style is producer first and lot specific, with light roasting used to bring sweetness, clarity, and place into focus. Tran, a World Brewers Cup finalist and creator of the SOLO dripper, leads a tasting led culture that runs from the studio on Čs. armády 28 to a small network of partner coffee bars in the city, with Mazelab’s own roastery tasting room anchoring the experience.

Aromatics rise clean and high, then settle into cups that feel calm, sweet, and neatly drawn as they cool. Washed coffees show poise and separation; when the lineup leans into fruit forward or fermentation driven lots, the profiles stay measured rather than loud, so variety and place remain easy to read. Labels and product pages are direct and producer focused, making farm, process, and lot simple to spot at a glance. Service in the tasting room mirrors the roasting approach, unhurried and precise, which lets the coffees speak clearly.