Hot & Honorable
Luna
From British Columbia, Luna reads as a dependable modern reference for light, information forward roasting. Producer first, lot specific releases carry transparent labels that map farm, variety, process, harvest, and lot. Bright, precise roasting yields consistently clean, sweet cups with articulate acidity, and seasonal curation favors classic processing with measured experiments.
Background
Founded near Vancouver in 2017 by Laura Perry and Nate Welland, Luna set out to bring beautiful, bright coffees to drinkers through light roasting that highlights clean, articulate flavor. The philosophy is producer first and lot specific, with seasonal single origin releases, very transparent communication, and an educational bent that includes zines and journal posts.
Nordic Style score
Single Origin Focus:
10
Processing Methods:
8
Traceability & Transparency:
8
Roasting Approach:
9
Consistency:
8
Panel evaluation
Cups land bright and very clean, with sweetness up front and an acidity line that stays clear as the coffee cools; flavor feels well separated without turning loud. Labels are playful yet producer first, and product pages make farm, variety, process, harvest, and lot easy to read, so the story maps neatly to the cup. Seasonal shifts are intentional rather than dramatic, and several releases have stood out for their purity and poise.
Contact information
Address
Maple Ridge, BC Canada Unceded Coast Salish Territories
website
https://enjoylunacoffee.com/
Instagram
No locations available
