Founded in Ystad by Märta Skillmark and Philip Lundberg, Kompass is a relationship led Swedish roastery with a clear purpose to roast coffee that is good for people, the planet, and above all in the cup. The lineup centers on transparently sourced single origin coffees roasted light for sweetness, clarity, and place, with a small number of house blends for local service.

Packaging leads with the producer and farm in a clean, legible layout; process, variety, harvest, and lot sit in a simple hierarchy, with the roast date easy to spot. Product pages mirror the bag and add concise sourcing notes, so connecting the cup to place takes seconds. Roasting is light, precise, and very consistent, and the coffees feel genuinely priceworthy for the quality. Kompass has a long track record of good coffee and clear communication, and that steadiness shows season after season.