Founded in Ostrava in 2018 by Petr Kvasnička and Marie Kvasničková, Father’s Coffee is a family roastery known for clean, origin driven roasting and clear, producer first communication. The founders cut their teeth running a coffee bar and working with Five Elephant in Berlin before opening their own roastery, and the brand’s purpose is stated simply on its site, a small family business and a big dream come true. Today Father’s focuses on single origin lots, steady seasonal releases, and labels that make farm, process, and harvest easy to read, with a Prague store and showroom carrying the voice into daily service.

Father’s reads steady and dependable, with sweetness up front, a clean line of acidity, and tidy finishes. Washed lots show variety and place clearly, while the fruit forward releases stay measured rather than loud. Labels and product pages put the producer first with concise, useful details. Season after season the style keeps its shape, and pricing feels fair for the quality, making Father’s both consistent and price worthy for everyday drinking.