Founded in the Raleigh area in 2017 by US Barista Champions Kyle Ramage and Lem Butler, Black & White grew out of competition roots with a simple idea: pair exciting coffees with approachable service and education. The philosophy blends producer first sourcing with a wide spectrum of processing styles, from classic washed and natural to boldly experimental, alongside clear brew guides and classes that lower the barrier for curious drinkers. Roasting and retail are based in Raleigh, and the brand continues to expand its presence across the Triangle with coffee bars that showcase both everyday and competition level coffees.

Roasts read light to medium light with a sweet core and tidy finishes. Classic lots show good structure while experimental processes often lead with vivid, fruit forward aromatics; when brewed with care the cup stays composed rather than chaotic. Packaging and product pages are modern and information forward, with producer, farm, and process easy to find, which supports learning and makes the range feel welcoming even when flavors are bold.