Founded in Kalmar, Sweden, Balck Coffee was started by Sebastian Balck after a formative period living next to a small Italian coffee bar. Back home he began roasting in a garage with a borrowed machine and a clear purpose, cut out middlemen and put the grower in the spotlight from plant to cup. The roastery works directly with producers and trusted partners, communicates transparently, and roasts with restraint so sweetness, clarity, and place come through. A roastery shop and tastings on Polhemsgatan connect that producer first stance to guests in Kalmar.

Balck’s coffees read steady and honest, with sweetness up front, a clear line of acidity, and clean finishes. Classic washed lots feel composed and origin true, while modern process selections add fruit without noise. Labels and product pages keep the producer easy to see with plain, useful details. Season to season the profile holds its shape, making Balck a safe pick on any menu. Solid value for money and reliable, you usually know exactly what you are going to get.