20grams Coffee Roastery & Coffee Bar is tucked into Singapore’s MacPherson industrial pocket, a dim, dark-toned room of black surfaces, marble and mirrors that reads more like a quiet studio than a hangout. At the counter, their own Nordic roast-style coffees are served as espresso and pour-over filter, with milk espresso and cascara also in the mix, and the focus stays firmly on origin, variety, terroir and processing. Helpful baristas can steer you through the cleaner, lighter end of the spectrum, so each cup feels deliberately judged rather than merely made.

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