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Tibe Haro, 74100 & 74112, Mosto Anaerobic Natural, Ethiopia
Origin
Ethiopia
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Producer details
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Variety and process
74100, 74112
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Mosto Natural
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Tibe Haro, 74100 & 74112, Yeast Inoculated Natural, Ethiopia
Ethiopia
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74100, 74112
Yeast fermentation natural
Tibe Haro, 74100 & 74112, Yeast Inoculated Natural, Ethiopia
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Pantan Sinaku, Ateng Super & Tim-Tim & Bourbon, Anaerobic Natural, Indonesia
Indonesia
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Aceh
Bourbon, Ateng
Anaerobic natural fermentation
Pantan Sinaku, Ateng Super & Tim-Tim & Bourbon, Anaerobic Natural, Indonesia
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Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya
Kenya
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Nyeri
Ruiru 11, Batian, SL34, SL28
Natural
Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya
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Santa Clara, Caturra & Bourbon, Washed, Guatemala
Guatemala
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Antigua
Bourbon, Caturra
Washed
Santa Clara, Caturra & Bourbon, Washed, Guatemala
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